Best things to do in Dubai this Week: June 29 to July 2

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<p style="line-height: 2;"><span style="font-family: 'Avenir Medium';">This summer, Aprons &amp; Hammers Beach House has curated a fresh dining concept on Palm Jumeirah with the launch of Around The Table, a new Summer Supper Club Series celebrating seafood, collaboration and Dubai's vibrant chef community. Running throughout July, the series will feature a lineup of one-night-only dinners, with guest chefs taking over the kitchen to create exclusive menus inspired by their own culinary journeys and favourite flavours as well as interpretation of Seafood.</span></p>
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<p style="line-height: 2;"><span style="font-family: 'Avenir Medium';">Set against the beachfront backdrop of Palm Jumeirah, each evening promises more than just great food. Diners will have the chance to discover the stories, creativity and influences behind some of Dubai's most exciting culinary talent. If you're a seafood enthusiast or simply looking to try something different this summer, Around The Table will be all about tasting memorable dishes, engaging conversation and a laid-back communal vibe for a dining experience that goes beyond the usual restaurant visit.</span></p>
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<p style="line-height: 2;"><span style="font-family: 'Avenir Medium';"><img src="https://production-dubainight-frankfurt.s3.eu-central-1.amazonaws.com/region_dubai/misc/P%7B_%7B-%281%29.png-8195-2026-06-30.png" alt="Aprons &amp; Hammers Summer Supper Series Dubai" width="800" height="1000"></span></p>
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<h2 class="PDq2pG_selectionAnchorContainer" data-section-id="64xrh5" data-start="123" data-end="199"><span style="font-family: 'Bebas Neue';" role="text"><strong data-start="127" data-end="199">A New Summer Dining Series Built Around Great Food and Great Company</strong></span></h2>
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<p style="line-height: 2;" data-start="201" data-end="606"><span style="font-family: 'Avenir Medium';">Around The Table was created by Nichola Fettis, Co-Founder and Group Creative Director of Tactile Food Group, with the idea that some of the best meals are the ones shared around a table. Rather than focusing solely on the food, the series gives diners the chance to meet the chefs behind each menu, hear the stories that inspire their cooking and enjoy a more relaxed, community-driven dining experience.</span></p>
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<p style="line-height: 2;" data-start="201" data-end="606"><span style="font-family: 'Avenir Medium';"><img src="https://production-dubainight-frankfurt.s3.eu-central-1.amazonaws.com/region_dubai/misc/hf_20260519_130004_be789fca-fe45-40c8-a4dd-1104bb541-4154-2026-06-30.jpg" alt="Aprons &amp; Hammers Summer Supper Series Dubai" width="800" height="1029"></span></p>
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<p style="line-height: 2;" data-start="608" data-end="988"><span style="font-family: 'Avenir Medium';"><em data-start="608" data-end="736">"Over the years, I&rsquo;ve had the privilege of meeting incredible chefs from different backgrounds, cultures and culinary styles,"</em> said Nichola Fettis. </span><em data-start="758" data-end="988"><span style="font-family: 'Avenir Medium';">"Around The Table is about inviting our community to meet them too. Not through a formal restaurant launch, but through a relaxed supper club experience where guests can discover the people, stories and flavors behind the food.</span>"</em></p>
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<p><span style="font-family: 'Avenir Medium';">A Fresh Take on Dubai's Growing Supper Club Scene - Chef Line-up:</span></p>
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<h2><strong><span style="font-family: 'Bebas Neue';">Saturday July 4:&nbsp;Jatin Bhatia &ndash; Casa 21/ Peruvian Coastal Flavors&nbsp;</span></strong></h2>
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<p><span style="font-family: 'Avenir Medium';">Opening the series, Chef Jatin Bhatia presents a seafood-led menu inspired by bold coastal flavors, made to be savored over long conversations and summer evenings on Palm Jumeirah.</span></p>
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<h2><strong><span style="font-family: 'Bebas Neue';">Saturday July 18: Craig Best &ndash; Take A Seat/ Flavors From The British Coast</span></strong></h2>
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<p style="line-height: 2;"><span style="font-family: 'Avenir Medium';">Having worked in Gordon Ramsay's kitchens, Chef Craig Best has developed his own approach to British coastal cuisine, pairing quality ingredients with refined techniques and a genuine appreciation for classic seafood dishes.</span></p>
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<p style="line-height: 2;"><span style="font-family: 'Avenir Medium';"><img src="https://production-dubainight-frankfurt.s3.eu-central-1.amazonaws.com/region_dubai/misc/oyster-shucker-%281%29.png-2980-2026-06-30.png" alt="Aprons &amp; Hammers Summer Supper Series Dubai" width="800" height="1391"></span></p>
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<h2 style="line-height: 2;"><strong><span style="font-family: 'Bebas Neue';">Saturday August 1 Lisa Vo &ndash; Haus of Vo/ Vietnamese Coastal Flavors </span></strong></h2>
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<p style="line-height: 2;"><span style="font-family: 'Avenir Medium';">Chef Lisa Vo brings a vibrant journey through Vietnamese and Asian coastal cuisine, inspired by fresh herbs, bright flavors, family recipes and the culinary heritage behind her cooking.</span></p>
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<h2 style="line-height: 2;"><strong><span style="font-family: 'Bebas Neue';">Saturday August 15 Robin H&ouml;fer &ndash; Robz Chef Table Supperclub/ German Reimagined Cuisine</span></strong></h2>
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<p style="line-height: 2;"><span style="font-family: 'Avenir Medium';">Chef Robin H&ouml;fer presents German cuisine with elegance and precision, creating something rare, deeply personal and unlike anything you&rsquo;ll find elsewhere.</span></p>
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<h2 style="line-height: 2;"><strong><span style="font-family: 'Bebas Neue';">Saturday August 29 Chef Sperxos &ndash; The Dish/ Mediterranean Seafood Reimagined </span></strong></h2>
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<p style="line-height: 2;"><span style="font-family: 'Avenir Medium';">Closing the Summer Supper Club Series, Chef Alex Sperxos brings his distinctive approach to modern Mediterranean cooking, reimagining familiar flavors through a contemporary lens.</span></p>
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<h3 class="PDq2pG_selectionAnchorContainer" data-section-id="z6mdui" data-start="267" data-end="311"><strong><span style="font-family: 'Bebas Neue';">Book Your Seat at the Table</span></strong></h3>
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<p style="line-height: 2;" data-start="313" data-end="649"><span style="font-family: 'Avenir Medium';">Each Around The Table dinner is priced at AED300 per person, including a welcome drink, with only a limited number of seats available to keep the evenings personal and interactive. Guests will have the chance to meet the featured chef, hear the stories behind the menu and enjoy dishes created exclusively for that night's supper club. The series also builds on Aprons &amp; Hammers' long-standing reputation for bringing people together over great seafood, while giving some of Dubai's leading chefs a platform to share their food, ideas and influences in a more intimate setting.</span></p>
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<p style="line-height: 2;" data-start="894" data-end="945"><em><span style="font-family: 'Avenir Medium';">AED 300 per guest including welcome drink, Saturdays 4 July/18 July/1 August/15 August/29 August, Aprons &amp; Hammers Beach House, Palm Jumeirah, <span style="text-decoration: underline; color: #843fa1;"><a style="color: #843fa1; text-decoration: underline;" href="https://www.instagram.com/apronsandhammers/?hl=en" target="_blank" rel="noopener">@apronsandhammers</a></span></span></em></p>
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<p style="line-height: 2;" data-start="894" data-end="945"><span style="color: #843fa1;"><em><span style="font-family: 'Avenir Medium';"><span style="text-decoration: underline;"><a class="phone-number" style="color: #843fa1; text-decoration: underline;" href="tel:971562381677">Phone Number: 971562381677</a></span></span></em></span></p>

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Aprons & Hammers launches Summer Supper Club Series in Dubai

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