French Riviera

Located on the beachfront at the palatial Jumeirah Al Qasr, French Riviera transports its guests to the culinary glamour of the South of France through its convivial ambience, spectacular setting and exquisite yet accessible food. French Riviera offers a mix of classic and modern French Mediterranean food, bursting with freshness and designed for sharing. 
 
French Riviera opened in June 2020, during the height of the pandemic, as a pop-up on the beachfront of palatial Jumeirah Al Qasr. In September 2020, as temperatures dropped, French Riviera became one the busiest restaurants at Jumeirah Al Qasr. Bringing together traditional and forward-thinking techniques is one of the world’s most innovative chefs, Chef Kim Joinié-Maurin. Having worked with the world famous, multi-Michelin star French chef, Joël Robuchon, for more than a decade, Chef Kim has used his wealth of experience in French cooking to craft a truly exceptional menu. The signature menu created by Chef Kim Joinie-Maurin quickly became a guest favourite. Due to its success and popular demand, the pop-up transitioned into a permanent restaurant in February 2021. 

Indulge in an array of the much-loved dishes including Yellowtail Crudo, Beef Tenderloin Tartare, Hokkaido Scallops, Black Truffle Rigatoni, Mediterranean Sea Bass, Filet De Boeuf, and more, all perfectly paired with French Riviera’s signature cocktails featuring Hennessy Richard, L’Amandier, Noir Et Blanc and Don Julio 1942. For the sweetest ending, devour the signature Pain Perdu, Greek Yogurt Ice Cream with Pecans, Honey and Red Berries, Black Peruvian Chocolate Tart with Orange Blossom Ice Cream and Millefeuille with brown Butter Ice Cream. 

English Style Breakfast | For a traditional English breakfast, diners can savour a selection of croissant and homemade breads, Cheese and Cold Cuts, Avocado Toast, Oatmeal Porridge, Eggs Benedict, Pancakes and Waffles and more.  

Degustation Menu | Guests can take a culinary journey to the glamorous Côte d'Azur everyday with the seven-course degustation menu with highlights including La Pizzetta Truffle, Salad Niçoise, La Langoustine, Crabe “Bleu”, Le Consommé De Boeuf with Cheese Ravioli and Rigatoni Truffle | AED 550 per person 

- Chic French Mediterranean restaurant oozing with Cote d'Azurian glamour

Breakfast: Daily, 07:00 – 10:45 AM

Lunch: Daily, 1:00 - 3:30 PM

Dinner: Sunday - Thursday 6:30 PM - 10:00 PM

Friday – Saturday 6:30 PM – 10:30 PM  

Smart Casual