Recognised as one of the finest Mediterranean seafood restaurants in the world, Estiatorio Milos by acclaimed Chef Costas Spiliadis introduces gourmands to high-end Hellenic food, wine and hospitality that is infused with a philosophy of simplicity.

More than just an exquisite meal, an experience at Milos Dubai encompasses the time-honored virtue of hospitality and embracing dining as an act of sharing. Every dish from the freshly caught fish and Greek wild oysters to the ceviches and tzatziki are presented in their purest form with a brush of Aegean rock salt or a drizzle of olive oil from centuries old Koroneiki olive trees, accentuating the natural flavours and freshness of the ingredients.