Asador De Aranda

Asador De Aranda

Venue Info

Asador de Aranda opened its doors in 1963 in Aranda in Castilla y Leon, at the heart of Spain with a Little boutique Hotel Julia as well as the restaurant Meson El Roble. 

Since it was traditional to roast a lamb in the reg1on, during celebration days, when people had to move with raw food to local Tahonas (traditional ovens) in order to have lamb cooked and then return to their houses to consume it. The concept success laid in the fact that people could enjoy this gastronomie experience in beautiful locations with high standing comforts instead of going to the Tahonas. The restaurant increasing success made a fast development and many premises were opened in Madrid, Valladolid, Oviedo, Zaragoza Sevilla, Valencia and Barcelona. Nowadays the Company owns more than 20 outlets in Spain.