Venue Info
Lead by Chef Sandro Silva & Marto Seco, Amazonico serves an eclectic cuisine with a contemporary approach
Born from the encounter of the Brazilian and Spanish culture, Amazonico offers a colourful and vibrant cuisine inspired by a rich culinary heritage.
Opened in 2016 in Madrid, Amazonico will set its first outpost in DIFC. Widely acclaimed in Madrid for its cuisine and atmosphere, Amazonico will serve colourful and vibrant cuisine in a contemporary space filled with details and charm.
The Amazonico menu was designed by Sandro Silva and Marta Seco, who combine their skills to incorporate the core elements of Brazilian and Spanish cuisine and translate them into Dubai’s dining landscape. With a harmonious approach to flavours, carefully prepared plates, each dish complements the previous to create a flavourful experience for each and every guest. Enticing signature dishes include tandoori, sushi, black-bean hummus, and flame-grilled fish and Brazilian rodizio and the signature caramelized pineapples.
Famous For
  • The breathtaking dining room where guests dine amongst luscious foliage, velvet banquets and jungle-themed textures.
  • Signature 'electro-ical' music blended with electro and Latin beats pulse through the venue
  • Warm, fun and festive vibe
  • Latin American cuisine, as you've have never tasted before.
Dates & Timings

From 12 noon – 3 am every day

The last reservation in the Dining Room is at 00:15 am and 1:45 am in The Lounge 

Dress code & more

Smart-casual. Sportwear, beachwear and flip-flops are not permitted.

How to get there