New openings in Dubai and the UAE are creating an exciting buzz, bringing fresh dining, nightlife, and lifestyle experiences to the city. From world-class restaurants led by celebrity chefs to stylish bars, rooftop lounges, and trendsetting clubs and beach resorts, Dubai’s ever-evolving scene keeps locals and visitors spoiled for choice. The UAE continues to push boundaries with innovative venues that blend global influences with regional flair, ensuring every opening feels like a must-visit experience.

Whether you’re on the hunt for the perfect brunch spot, a hidden speakeasy, or a new nightlife destination to dance the night away, the latest additions promise something for every mood. These openings aren’t just places to eat and drink - they’re destinations designed for unforgettable memories, with curated menus, stunning interiors, and unmatched vibes. Keep reading for the ultimate guide to what’s launching soon in Dubai and across the UAE, and discover where you’ll be heading next.

Alain Ducasse

new openings

Culinary legend Alain Ducasse is set to bring an ambitious French-American steakhouse to Wynn Al Marjan Island, spanning two dramatic floors and covering approximately 1,820 square metres. Exclusive yet theatrical, the menu will blend classic steakhouse fare with refined French touches—think duck foie gras brioche, cheese soufflé starters, tableside steak carving from the “Beef Club,” and flambé desserts like Baked Alaska. Ducasse himself describes the concept as a bold reinvention of the steakhouse, infusing American traditions with a contemporary French flair. At Wynn, this steakhouse will join Delilah as one of the resort’s headline dining experiences when the property opens in early 2027.

Early 2027, Wynn Al Marjan Island, Ras Al Khaimah, wynnalmarjanisland.com

AVLU

AVLU is an Aegean-inspired restaurant serving Greek and Turkish flavours. It will open its first Dubai outpost on Palm Jumeirah in February 2026, with a waterfront setting overlooking East Palm Marina, a live barbecue grill, a wide seafood selection, and premium steak cuts.

February 2026, Palm Jumeirah, avlurestaurant.com

Ay-Vy

Ay-Vy Dubai is a Pan-Asian social club in DIFC where dining, music, and design come together as a high-energy nightlife destination. Part restaurant and part performance space, it draws on Japanese, Southeast Asian, and Chinese influences, with dishes such as grilled black cod and Peking duck with caviar and foie gras bao. Omakase and robata counters place the craft front and centre, while the bar experiments with scent and flavour.

February 2026, DIFC, @ayvy.dxb

Cala 399

new openings

Cala 399 Beach Club, set to open soon on the former Blue Marlin site in Ghantoot, promises to be one of the UAE’s biggest day-to-night destinations. Named after Exit 399, the sprawling venue will host over 2,000 guests with features like an elevated pool overlooking the sea, a sandy beach, VIP cabanas, a sundeck, and a chic restaurant. Designed for both relaxation and high-energy entertainment, Cala 399 will offer sunrise lounging, golden hour vibes, long lunches, and evenings with world-class DJs and cultural pop-ups. Positioned between Dubai and Abu Dhabi, it’s shaping up to be a major hotspot for partygoers and beach lovers alike.

2026, Ghantoot, @cala.399

Chotto Matte

Chotto Matte celebrates both traditional and modern Nikkei cuisine within stylish, contemporary spaces across some of the world’s most inspiring cities. Founded in 2013 by Kurt Zdesar, the restaurant continues to evolve while challenging conventions in the global dining scene.

2026, The Ritz-Carlton, DIFC, restaurant-chotto-matte

Delilah

Making its first international debut, Delilah is set to bring old-school glamour and modern indulgence to Wynn Al Marjan Island in Ras Al Khaimah when the resort opens in early 2027. The lavish supper club, spanning more than 2,000 square metres, channels the golden age of the 1950s with cozy fireplaces, live nightly performances, and an exclusive no-photo policy that keeps the magic in the moment. Guests will indulge in Delilah’s iconic signatures like Beef Wellington and crispy Chicken Tenders, alongside new dishes crafted with the region’s finest ingredients and paired with expertly curated cocktails and wines. Designed by Wynn Design & Development, Delilah promises to be the ultimate destination for both intimate dinners and unforgettable soirées in the UAE’s most anticipated luxury playground.

Early 2027, Wynn Al Marjan Island, Ras Al Khaimah, wynnalmarjanisland.com

Dots

DOTS, an Austrian restaurant, art, and nightlife concept, will open its first international location at DIFC’s Al Fattan Currency House in October 2026. Serving Asian-fusion cuisine, the venue shifts from a gallery-style restaurant during the day to a late-night destination, guided by its motto, “Eat. Drink. Dance. Repeat.”

October 2026, DIFC

Gymkhana

Gymkhana, one of the world’s most acclaimed Indian restaurants, is set to open its first UAE location in Dubai’s DIFC. Known for its elevated take on classic Indian flavours, the opening marks the brand’s third key destination after London and Riyadh. Launched in London in 2013, Gymkhana quickly earned a MICHELIN Star for its refined approach to traditional Indian cuisine. After a successful pop-up during Riyadh Season in 2021, a permanent restaurant followed in 2023. The next chapter now unfolds in Dubai.

Early 2026, DIFC, gymkhanarestaurants.com

Hanbok

new openings

Opening soon at The Galleria, Al Maryah Island, Hanbok presents a contemporary Korean dining experience set to redefine Abu Dhabi’s culinary landscape. Inspired by Korea’s iconic traditional attire, the concept transforms “hanbok” into a living symbol of ritual, beauty, restraint, and movement, reflected through couture-like interiors of floating fabrics and sculpted light by DBM Studio. Bold, storied Korean flavours are reimagined through refined modern technique, creating a journey that is immersive, cinematic, and unmistakably art-driven. Designed to resonate rather than impress, Hanbok is the latest creation from Fuse Holding, standing as an intimate tribute to culture, artistry, and the dialogue between heritage and modern desire.

Early 2026, The Galleria, Al Maryah Island, Abu Dhabi, @hanbokabudhabi

Hikiniku To Come

Hikiniku To Come, the well-known Japanese restaurant known for its charcoal-grilled, freshly ground beef patties served over rice, is set to open in Al Quoz, Dubai, in 2026, with an expected launch early 2026. Brought to the city by FYTE Hospitality, the restaurant offers a minimalist counter-style setting, centered on its “just ground, just grilled, just cooked” Wagyu burgers served with premium rice cooked in traditional hagama pots.

Early 2026, Al Quoz, @hikiniku.to.come_dxb

Isabel Mayfair

Opening in Q1 2026 at The Galleria Al Maryah Island, Isabel Mayfair Abu Dhabi marks the first international outpost of one of London’s most celebrated dining destinations. Brought to the capital in partnership with Fuse Holding and BNF Hospitality, the venue introduces Isabel’s signature Mediterranean glamour to Abu Dhabi’s evolving culinary scene, blending expressive cuisine, refined cocktails, and an effortlessly magnetic atmosphere. Isabel Mayfair is known for its elegant yet energetic approach to dining, where classic Mediterranean flavours are reinterpreted with modern flair. The Abu Dhabi iteration will honour this legacy while introducing a fresh culinary identity tailored to the region, offering a refined sense of discovery through both food and hospitality. Anchored by the iconic central bar, Isabel Mayfair Abu Dhabi unfolds as a destination where design, atmosphere, and cuisine converge, set to become one of the capital’s most anticipated openings of 2026.

Q1 2026, The Galleria, Al Maryah Island, Abu Dhabi, @isabelabudhabi

L'Avenue

new openings

Winter sees no shortage of new restaurant openings in Dubai, but this one stands out for its heritage and views. The iconic Parisian brasserie L’Avenue is set to open at Dubai Mall this February. Located in Fashion Avenue, the restaurant will offer views of the Dubai Fountain, making it a prime spot for a polished dining experience. Originally established in Paris, L’Avenue has long attracted fashion insiders and celebrities. The Dubai outpost is expected to carry the same spirit, with elegant interiors, a lively crowd, and an atmosphere shaped by style and confidence.

February 2026, Dubai Mall, Downtown Dubai, @lavenuedubai

Lavita Beach House

LAVITA Beach House, a new Italian dining and beach club concept, is scheduled to open at One at Palm Jumeirah, part of the Dorchester Collection, in 2026. Developed by the Mine & Yours Group, the team behind Chic Nonna, the venue will focus on Mediterranean cuisine and live entertainment, and will include a private jetty for boat arrivals as well as an in-house Japanese restaurant, Shima.

2026, Palm Jumeirah, lavitabeachhouse

LucyLu

LucyLu, a speakeasy that originated in Beirut, is set to open in early 2026 at 25 Jump Street, One Central, Dubai. The venue will offer an intimate, low-lit setting, paired with a Latin-inspired menu that includes chicken tacos, marinated salmon, and tuna tostadas, alongside a selection of reworked signature cocktails. LucyLu will be part of a new licensed, pedestrian-focused dining destination.

Early 2026, 25 Jump Street, One Central Dubai

Neo Temaki

Neo Temaki, the hand roll sushi concept that gained attention during its pop-up run, is set to open a permanent location in Dubai in early 2026. The new venue will be located inside JW Marriott Marquis. The brand first made waves at events such as Sole DXB, where its fast-prepared hand rolls, bold Japanese flavours, and lively setting drew crowds. The pop-up menu included favourites like Salmon Teriyaki, Tuna Koshu, and Yasai temaki, alongside poke bowls. While the full menu for the Dubai location has yet to be announced, it is expected to expand on the offerings that made the concept popular.

Early 2026, JW Marriott Marquis, @neotemakidxb

Novikov Beach

The iconic Novikov hospitality brand is set to introduce a groundbreaking new lifestyle concept to Dubai with the highly anticipated opening of Novikov Beach at the prestigious Gran Melia La Mer, slated to open in 2026. This exclusive beachside haven promises to be a sanctuary of sophistication, seamlessly blending Mediterranean cuisine with subtle Asian influences for an unforgettable experience. Novikov Beach will feature a chic lounge, indulgent daybeds, a breathtaking pool with panoramic sea views, and direct access to a private beachfront. With stunning vistas of the Port de La Mer marina, it is set to become the ultimate destination for those seeking a refined, immersive coastal escape.

2026, Gran Melia La Mer, Dubai

Orizonta

Jumeirah Marsa Al Arab introduces Orizonta, a new dining destination rooted in Scandinavian philosophy and inspired by flavours and techniques from around the world. Guided by seasonality, sustainability and respect for ingredients, the restaurant takes cues from Levantine coastal architecture. Led by Chef Stephanie Haywood, Orizonta features an expansive terrace with horizon views stretching from Jumeirah Burj Al Arab to Burj Khalifa, with each dish reflecting a refined exploration of place, craft and expression.

March 2026, Jumeirah Marsa Al Arab, marsa-al-arab-orizonta

Osaka Nikkei

Dubai continues to draw major international dining names, with Osaka Nikkei set to open its first UAE outpost in Downtown Dubai. The globally recognized Peruvian-Japanese restaurant will be located on the 35th floor of the upcoming Mandarin Oriental Downtown Dubai. The venue will offer sweeping views of the city skyline alongside a menu grounded in Nikkei cuisine, bringing together Japanese technique and Peruvian flavours in a refined setting.

2026, Mandarin Oriental Downtown Dubai, osakanikkei.com/dubai

Park Chinois

Park Chinois, the high-end London Chinese restaurant inspired by 1930s Shanghai, is set to open at the Gran Meliá Dubai in Port De La Mer. The restaurant will occupy a rooftop location within the hotel, which is scheduled to launch in 2026, and will offer a theatrical dining experience with sea views.

2026, Gran Meliá Dubai Hotel, Port De La Mer

Salama

Salama, the popular Moroccan restaurant with origins in Saint-Tropez and Cannes, is set to open in Dubai in 2026. Known for its refined take on traditional Moroccan cuisine with Mediterranean influences, the new venue will feature elegant interiors and a menu that includes signature dishes such as Chicken Pastilla.

2026, TBA

Scott's

Scott’s, the renowned London fine-dining seafood restaurant, is set to open in Dubai’s DIFC at Gate Village in 2026. Operated by Caprice Holdings, the new location will bring the restaurant’s classic British seafood, oysters, and caviar to the city, alongside the polished, glamorous atmosphere that has defined its Mayfair original.

TBA 2026, Gate Village, DIFC

Siena

Siena Paris is renowned for offering more than just dining - it creates a memorable experience where guests connect, share moments, and feel a strong sense of belonging. Following the model of its Paris flagship, the upcoming DIFC location is expected to feature an intimate dining space suitable for groups, alongside a stylish and cozy piano bar ideal for beginning or ending the evening. A favourite among celebrities such as Rihanna, Kendall Jenner, and Selena Gomez, Siena Paris brings its refined atmosphere and celebrated Italian menu to Dubai. The menu highlights classic Italian dishes, including signature starters, handcrafted pastas, and indulgent desserts, with options designed for both individual enjoyment and sharing. Known for its elegant and sophisticated setting, Siena Paris is expected to recreate its signature ambiance in Dubai, echoing the refined interiors and warm, stylish charm of its Parisian home.

2026, DIFC, www.restaurantsiena.com

Six Senses The Palm

Six Senses will open its first UAE resort, Six Senses The Palm, Dubai, in early Q3 2026. Set on the quieter West Crescent of Palm Jumeirah, the boutique beachfront resort is designed as a peaceful retreat with easy access to the city. The all-suite property will feature 61 suites with views of the Arabian Gulf, The Palm and Dubai’s skyline. Natural landscaping, shaded pathways and a private beach create a calm, resort-style atmosphere. Wellbeing is at the core of the experience, with wellness facilities that blend modern science and traditional healing. Sustainability is woven into daily operations, from eco-conscious design to waste reduction and guest education. Dining follows the Eat with Six Senses philosophy, focusing on seasonal ingredients, mindful cooking and a zero-waste approach. Designed for couples, families and long-stay guests, the resort reflects the UAE’s growing focus on balanced, responsible living.

Q3 2026, Palm Jumeirah, Dubai

TANSŌ

Dubai’s dining scene is about to welcome TANSŌ, a modern Japanese restaurant, to its mix. Opening soon in a private villa on Jumeirah Street, TANSŌ brings together the essence of Japanese charcoal grilling and refined sushi artistry in a warm, contemporary setting. Named after the Japanese word for "charcoal," TANSŌ is built on the elemental purity of cooking over an open flame. Guests can expect a mix of binchōtan-grilled wagyu, delicate sushi and sashimi and Japanese-inspired cocktails. The interior of the restaurant exudes elegance, courtesy of Samar Zakhem Design. The space beautifully merges natural stones and textured, charred elements with modern details like crafted woodwork and sculptural lighting inspired by the movement of fire. The restaurant also features live cooking, accompanied by a chef’s table that seats 10 guests. Once opened, TANSŌ will operate from 12 PM till late, Tuesday to Sunday, offering both à la carte and tasting-style menus.

2026, Jumeirah, @tansodubai

Uncut

new openings

Uncut by Citadel Hospitality prepares to open its doors in 2025, offering a dining experience where generational recipes tell stories, and every visit is a journey through cultures and time-honoured flavours. Set to open in Al Fattan Currency House, Uncut celebrates the evolution of global dining, where diverse food influences merge to create dishes rooted in nostalgia and driven by unexpected flavour combinations. Spanning across 5,900 square feet, with indoor seating for up to 80 guests and an outdoor terrace accommodating 160, the design reflects the spirit of exploration. The indoor design includes the iconic Orient Express with soulful jazz and percussive grooves, reflecting timeless travel, and the outdoor terrace draws inspiration from the ancient Silk Road.

2026, Al Fattan Currency House, Podium Level, DIFC, @uncutdubai

Zuma Beach House

Zuma Beach House, set to debut in Dubai Jumeirah 1, will be the brand’s first beachfront lifestyle destination, blending Zuma’s world-renowned contemporary Japanese dining with a laid-back, coastal atmosphere. Designed as an all-day retreat, the concept will feature open-air dining, stylish lounges, and beachfront spaces that flow seamlessly from relaxed daytime experiences to vibrant evening gatherings. Guests can expect Zuma’s signature dishes alongside refreshing new creations tailored for the seaside setting, paired with crafted cocktails and panoramic ocean views. Positioned within the upcoming Gran Meliá Dubai Jumeirah development, the Beach House aims to redefine luxury beachside dining in the UAE, offering an elevated yet approachable escape that fuses fine dining with a chic, social vibe.

TBC, Jumeirah 1, www.zumarestaurant.com

So, as you prepare your taste buds for a celebration of culinary excellence, you might want to check out the Best Michelin Star Restaurants in Dubai

New openings soon in Dubai & the UAE

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