3 min
The culinary wonderland that is Chaihona No 1 by Vasilchuki, where the flavors of Eastern Europe cozy up with the spices of the Middle East and the zest of Asia, creating a symphony of taste that will have your palate doing a happy dance.
Picture yourself lounging on the terrace, soaking in the sun's rays while savoring delectable dishes and indulging in a bit of retail therapy.
Yes, you heard that right – retail therapy!
Because nothing says "I love this restaurant so much, I want to take a piece of it home" like purchasing the very vase your table centerpiece sits in.
And let's talk about the menu – a fusion extravaganza curated by the culinary wizardry of Head Chef Sergei Suschenko. With over 2500 unique dishes under his belt, Suschenko is like the Willy Wonka of the kitchen, crafting dishes that are as visually stunning as they are mouthwateringly delicious. From hummus sweet potato to salmon tartare with smoked grapes, each bite is a journey through flavor country.
And let's not forget dessert – the pièce de résistance of any meal.
The signature pavlova mille-feuille is a work of art, with layers of cream, berries, and mango puree topped with a sprinkle of lingonberry powder. It's like eating a cloud, only better.
But what sets Chaihona No 1 apart isn't just the food – it's the vibe.
The homely interiors, filled with live plants and comfy seating, make you feel like you're dining at a friend's house (a friend who just so happens to be an incredibly talented chef). And with a spacious terrace overlooking the marina, it's the perfect spot for everything from family dinners to group gatherings.
So, if you're looking for a dining experience that's equal parts delicious and delightful, look no further than Chaihona No 1 by Vasilchuki. With its modern fusion menu, unique dining concept, and homely atmosphere, it's the Marina's best-kept secret – until now, that is.
17 min
