Lola Taberna Española's New Menu: Authentic Spanish Flavors
time 3 minFriday | November 03, 2023

Lola Taberna Española's New Menu: Authentic Spanish Flavors

 

 

Celebrated destination for discerning diners seeking an authentic Spanish dining experience.

 

Lola Taberna has taken its offerings to new heights with a fresh and exciting menu.

 

 

 
 
 
 
 
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A post shared by Lola Taberna Española (@lolataberna)

 

 

 

A Gastronomic Journey

 

 

Lola Taberna's new menu is a testament to the culinary expertise of Head Chef Daniel Delgado. Each dish is thoughtfully crafted, drawing inspiration from traditional Spanish gastronomy while incorporating a modern twist. The result is a memorable culinary journey that encapsulates Lola's signature flavors and pays homage to Spain's rich culinary heritage.

 

The menu introduces a range of exciting additions, each designed to tantalize the taste buds of the most discerning diners. Notable among these is the Coca, a freshly baked flatbread adorned with sumptuous toppings like burrata cheese, basil, and rosemary honey. Additionally, the menu features a selection of three Flambé Bread options, showcasing fresh sausage, cheese, dried tomato, Iberian ham, and more.

 

 

 

Unveiling Future Classics

 

 

Among the highlights of Lola Taberna's revamped menu are the Glazed Oxtail and Brazed Oxtail dishes, served with seasoned baked potatoes. These offerings are a testament to Chef Daniel's commitment to using special techniques and top-quality ingredients to create dishes that are sure to become future classics.

 

For meat enthusiasts, the new grilled Iberian fresh-cut dishes paired with flavorful Padron peppers provide a savory delight. Seafood lovers, on the other hand, can indulge in the Roasted Capsicum and Yellowfin Tuna, featuring Basque chili peppers and pine nuts. Each dish showcases a unique blend of flavors and culinary finesse.

 

 

 

Sweet Endings

 

 

No meal at Lola Taberna is complete without a sweet note, and the Millefoglie cake is a must-try addition to the dessert menu. This layered cake, prepared with nougat, is served with homemade coffee ice cream, creating a delightful interplay of textures that will leave you craving for more.

 

 

 

A Warm Welcome

 

Head Chef Daniel, the culinary genius behind Lola Taberna, shared his inspiration for the new menu: "Our new menu reflects traditional fusion flavors from Spain with a contemporary touch, drawing inspiration from the cozy winter season, when loved ones gather to enjoy delicious cuisine on special occasions. We're always excited to offer our guests a heartfelt experience at Lola, providing a warm atmosphere filled with tradition and impressive tastes."

 

 

 

Dine-In and Delivery

 

Lola Taberna Espanola's new menu items are now available for both dine-in and delivery through Deliveroo. Whether you choose to enjoy these delectable dishes in the restaurant's warm and inviting ambiance or savor them in the comfort of your own home, Lola Taberna promises an unforgettable culinary journey through the heart of Spain.

 

 

 

Timings: Sunday to Thursday: 1:00 PM –1:00 AM

               Friday and Saturday: 1:00 PM – 2:00 AM

Location: TRYP by Wyndham Hotel

Reservations: +971 4 247 6688



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