Jun's, Dubai's progressive Asian restaurant with panoramic views of the Burj Khalifa opens on the Boulevard.
Diners of Dubai, get ready for a new Asian modern dining experience. Opening a partnership with Kings Group Ventures, Jun’s is the brainchild of award-winning chef Kelvin Cheung, offering a stylish restaurant concept that captures the nostalgic flavours of North American and Asian cuisines.
Jun’s Dubai promises to take diners on an immersive culinary journey through the chef’s Chinese upbringing and life across the world from North America to India.
Cheung said: “The inspiration behind Jun’s was to create an elevated yet approachable dining experience; a place where people can come together and celebrate the everyday joys. I am excited to welcome Dubai’s discerning diners to Jun’s and walk them through not only a journey of flavours but also the journey of my culinary experiments.”
AMBIENCE - WHAT TO EXPECT:
Foodies, expect to dine in style!
With floor-to-ceiling windows, Jun’s Dubai boasts sweeping views of the Burj Khalifa. No attention to detail has been spared in the aesthetics of this Downtown Dubai restaurant, which features a wall of timber, a marble bar top, natural white bricks, and stunning jade accents throughout in a nod to Cheung’s Chinese heritage.
At this stunning Dubai venue, expect to see a series of beautiful three-dimensional ceiling installations made of unique mesh material is a severe eye-catcher.
THE MENU - DISHES TO TRY AT JUN'S DUBAI:
Dubai diners, your tastebuds are in for a treat at Jun's Dubai!
The Charred Rainbow Heirloom Carrots with Smoked Labneh, Candied Nuts and Soy Honey Butter is a tribute to Cheung’s mother’s love for bagels topped with cream cheese and smoked salmon.
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Another highlight dish from Jun’s, the Salmon Tartar with Gluten Free Nori Cracker, Charred Avocado and Agua de Chili pays homage to the man who kept Cheung nourished back when he worked as a line cook in Chicago.
Baked Alaska from Jun’s dinner menu was inspired by Cheung’s time working as a Sous Chef at one of Toronto’s busiest Italian restaurants.
Other highlight menu items include Sechuan Lamb; Gluten Free Tempura Za’atar Chaat; Hokkaido Scallop and Corn; Wagyu Striploin Beer Tartar; Mapo Tofu Lasagna; Macanese Lobster; Boba Crème Brûlée; Matcha Sponge with Pistachio Mousse and more.
Location: Shiekh Mohammed Bin Rashid Boulevard, Downtown Dubai
Timing:
DINNER
Monday - Sunday
6:00 pm - 12 am
Last food order at 11:45 pm
BAR
Monday - Sunday
5:30 pm - 1:30 am