The home-grown concept, Samakje, is reputed for its exciting seafood options accompanied by the best of The Pointe’s breathtaking waterfront views. The two-story destination presents a welcoming atmosphere, where diners are promised a mouthwatering Iftar menu, every night of the week, with a plentiful intake of succulent options from the beginning of the menu till the end.
Lebanese and Mediterranean-inspired Samakje embraces the Holy month by offering a twist on a variety of its delicious signature items, with the launch of its new rolling Iftar menu.
Featuring a different selection every night of the week, guests are promised a compelling five-course Iftar. For AED 180 per person, diners can experience an elaborate spread inclusive of all the Levantine venue’s most popular appetizers, mains, and drinks. With a choice of soup to break their fast, followed by mouthwatering, fresh mezzes such as Fattoush, Hummus, Fish Tajin, and Makanek, Executive Chef, Ahmad Alfakier continues to amaze visitors with his specially curated menu.
The main selection includes the Palm Jumeirah restaurant’s iconic sharing dishes; an unbeatable Fish Sayadieh, a succulent Mixed grill, and a generous portion of Lamb ouzi, cooked to tender perfection.
Complemented by a special beverage menu, patrons can revel in Ramadan must-haves such asKamaredine, Jallab, and Laban, every Iftar at Samakje.
The Iftar set menu is available for dining guests from sunset until 8:30 pm.
For further information, visit: https://samakje.com/ or call Reservations: +971 4 584 6777 & +971 58 109 2823
Location: The Pointe, Palm Jumeirah
Price: AED 180 per person
Time: Every Iftar