A dining destination like no other in DIFC, Blue Seafood Asia announced the official opening of its restaurant on the 15th of November this year to offer guests an authentic ‘sea to table’ premium yet casual Asian seafood experience.
Showcasing a rich array of unmatched fresh and flavourful dishes prepared by renowned international chefs, Blue Seafood Asia’s concept was inspired by the azure oceans of Asia, the lively fish markets, upbeat vibes and sensational cooking techniques of seaside Asia. All of these elements have been translated into the design, ambience and tasting menu of the premium restaurant.
Featuring a casual yet elegant setting, this new DIFC dining hotspot will cater to the eclectic neighbourhood of Dubai and those looking for a unique unwinding destination that offers a tantalizing taste and vibe of Asia under a beautiful skyline setting.
As one of Blue Seafood Asia’s fundamental building blocks of success, Chef Andrei Voitovici will oversee the restaurant’s meticulously served dishes offering a classic yet delicious selection of Asian dishes, starting with the raw and oyster bar station which displays mouth-watering sushi, nigiri and sashimi platters.
Guests looking for sizzling hot appetizers can choose from the tantalizing Pan-fried Crab Cake coated with mango, kiwi and papaya sauce dressing or a tangy Prawn Nori Tempura glazed in Thai mayonnaise. As for the speciality courses, the Tom Yum & Dumplings, Blue Crab Platter and Mussels Pot form the perfect trilogy for seafood enthusiasts to indulge in. For rice and noodle lovers, guests can savour the egg infused Pad Thai Noodles coated with mixed vegetables, fiery chilli paste and crunchy peanuts, or try out the Mixed Mushroom Stir-Fry starter served with pak Choy, spinach, crispy garlic and a sprinkle of sesame seeds for an appetizing side dish.
Blue Seafood Asia’s drinks menu offers a very large selection of options starting from the Bombay Sapphire spirit, bubbly Sangre De Toro, Thai Iced Team mocktail, brewed premium coffee and black tea, all the way to the finest red and white grape drinks in town. For those with a sweet tooth, a show-stopping serving of the Matcha Coco Cloud dessert drenched in sour lime zest and ripe mango will make visitors come back for more. Alternatively, sugarholic can scoop on an eye-catching cheesecake drenched in lychee, chestnut and mood-boosting rose petals.
Location: Blue Seafood Asia, Burj Daman, Waldorf Astoria DIFC, Dubai, Unit P5-01/01
Saturday to Wednesday: 12pm to 1am
Thursday to Friday: 12pm to 2am
For bookings and enquiries: +971 4432 (2300)