From Rio to Buenos Aires: A Fiery Brazilian-Argentinean Cook-Off
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Brazilian churrasco master Chef Fernando Rey Golfarine teams up with Argentinean Chef Sebastian Perez for an extraordinary culinary event at Fogueira. Inspired by their rich Brazilian and Argentinian roots, the chefs have crafted a unique menu that highlights the distinct flavors of both cuisines.
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For AED 399, enjoy the all-inclusive food menu, complete with wine pairing, available for three exclusive nights only.

31 October - Four Hands Dinner at Fogueira Restaurant & Lounge

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