Let me take you on a whirlwind tour of Carnival culture, Darling! 
 
Kicking off in Trinidad & Tobago on 29th January, experience the tastes of the Caribbean island with Hotel Cartagena’s take on the Creole flavours of our Trinidadian Coconut Curry Crab with cassava dumplings and coconut rice washed down with a specially created Swizzle lime and mint cocktail. 
 
Dinner from 5.20pm till late 
 
Friday Brunch from 1.30pm to 4.30pm 
AED 295 non-alcoholic 
AED 395 house beverages. 
 
dress code : Feather Up

01 February - Carnival: Trinidad & Tobago at Hotel Cartagena

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