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<h3 style="line-height: 2;">Atlantis The Palm will witness cuilnary wizardry on the 21st of May; Ossiano's second collaboration of the year features Asia's Best Female Chef, Pam Pichaya Soontornyanakij joining forces with Chef Gr&eacute;goire Berger.</h3>
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This event is in a class by itself and we are exhilirated to have this unique culinnary display take place in Dubai. Let's revisit what makes Pam one of the most celebrated chefs in Asia!
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<img src="https://production-dubainight.s3.me-south-1.amazonaws.com/region_dubai/article/Pam-Best%20F-5383-2024-05-15.jpeg" alt="" width="800" height="353" />
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Among Pam's notable achievements, she is the first-ever and youngest female chef to simultaneously receive both a Michelin star and the &lsquo;Opening of the Year&rsquo; award from the Michelin Guide. When the World&rsquo;s 50 Best Restaurants awarded her as Asia&rsquo;s Best Female Chef, Pam became the fastest and youngest Thai female chef to receive such an award.&nbsp;Talk about firsts, this lady is killing it!
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<h3 style="line-height: 2;">Gr&eacute;goire Berger x Pam&nbsp;Pichaya Soontornyanakij&nbsp;</h3>
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In this highly-anticipated culinary event, the chefs will join forces in hosting an exclusive four-hand dinner at Ossiano, Atlantis The Palm. Now what is the concept revolving around? The power duo has creatively curated a dedicated 10-course menu inspired by the combination of five elements: salt, acid, spice, texture and Maillard reaction.&nbsp;You're probably wondering what the latter is!&nbsp;Maillard reaction is the chemical process of reducing sugars to accentuate distinctive flavors.&nbsp;
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It is after all expected to be as sophisticated as it sounds...and looks like and ever so delectable.
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<img src="https://production-dubainight.s3.me-south-1.amazonaws.com/region_dubai/article/Ossiano%27s--8708-2024-05-15.jpeg" alt="" width="800" height="600" />
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Gr&eacute;goire has specially created hero dishes to pair Pam&rsquo;s style, including langoustine tom yum uni, Galician sea urchin, Thai style and sticky rice with mango and curry ice sorbet. As for Pam, she will showcase &lsquo;Parts of Banana&rsquo;, with ingredients sourced locally from Bangkok, &lsquo;Potong&rsquo;s Pad Thai&rsquo; and &lsquo;Evolution of Crab&rsquo;, featuring Mud Crab, known for its creamy roes and Blue Crab.&nbsp;
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<h3 style="line-height: 2;"><img src="https://production-dubainight.s3.me-south-1.amazonaws.com/region_dubai/article/Ossiano-At-6938-2024-05-15.jpeg" alt="" width="800" height="533" /></h3>
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<h3>The menu is priced at AED 1,600 per person.</h3>
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Ossiano's grand collaboration will take place on Tuesday, 21 May starting 6:00 pm. Naturally, seating is limited and early reservations are highly recommended. 
Get in touch to make your reservations or learn more information on (04) 426 2626.
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Ossiano: Chef Grégoire Berger to collaborate with Pam - Asia's Best Female Chef

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Ossiano: Chef Grégoire Berger to collaborate with Pam - Asia's Best Female Chef

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