An extraordinary eight-hands dinner at Banyan Tree for 2 nights only

 

 

Banyan Tree has gathered four award-winning culinary masters for a 2-night special dining experience this May, on Saturday 24th and Sunday 25th. A one-of-a-kind eight-hands experience that promises to expand your culinary horizons like never before!

 

This exclusive experience brings together the bold creativity and refined techniques of Chef Alvin Leung of Demon Duck, Chefs Taka and Hisa of TakaHisa, and Executive Chef Jonathan Bouthiaux, the creative force behind Banyan Tree Dubai’s distinctive gastronomic identity, who's the cherry on top of this exceptional experience, lending cohesion and creative direction to the entire eight-hands dinner series. Having experience in Michelin-starred restaurants, luxury resorts, and celebrated kitchens across the globe, he is an expert storyteller and a global talent bound to add richness and depth to this unforgettable culinary gathering.

 

 

 

 

 

Dive into an exceptional eight-course menu that harmoniously blends Japanese elegance, Chinese innovation, and French finesse. Book your spot for the first night of the weekend and experience culinary artistry.

 

On Saturday, 24 May, join Demon Duck to experience Pan-Asian dining reimagined through the lens of the 'Demon Chef' himself, Chef Alvin Leung – renowned for his avant-garde culinary style and signature Slow-Roasted Demon Duck.

 

 

Price: AED 650 for an 8-course dinner & AED 1,200 with wine pairing included

When: Saturday, May 24, from 7PM till 11PM

Where: Demon Duck, Banyan Tree Dubai, Bluewaters Island

Contact: (04) 556 6466

 

 

 

 

 

On Sunday, 25 May, the spotlight shifts to TakaHisa – get an exclusive experience at one of Dubai’s Best Japanese Restaurants as recognised by the Michelin Guide itself!

 

An intimate continuation of the eight-hands dinner, the evening promises a rare opportunity to explore the artistry of traditional Japanese cuisine at its highest level. Chefs Hisao Ueda and Taka bring decades of experience from prestigious Kaiseki kitchens in Japan and beyond. Enjoy an elegant showcase of the finest sushi and premium Wagyu, served with meticulous precision and reverence for the Japanese culinary philosophy.

 

 

Price: AED 3000 for an 8-course dinner

When: Sunday, May 25th, from 7PM onwards

Where: TakaHisa, 1st Floor, Banyan Tree Dubai, Bluewaters Island

Contact: (04) 556 6466

 

 

 

 

 

Whether attending one evening or both, The Culinary Masters Eight-Hands Dinner promises an immersive and transformative dining experience