A new era of indulgence at Fogo DIFC: savor the elevated menu now!

 

 

Are you ready to dig into some new delicacies? Because a new era of indulgence at Fogo DIFC is unfolding! Expanding their menu with elevated dishes like the Lobster Tail, All Jumbo Lump CrabCake, new shareable sides and specialty cocktails- you're in for an unmissable treat.

 

Enhance your Fogo’s signature churrasco experience with indulgent seafood and premium enhancements crafted to satisfy modern cravings, the new Indulgent Churrasco Experience blends impeccable flavors and culinary innovation to create an unforgettable experience.

 

 

 

 

What's on the menu? 

 

The Butter-Bathed Lobster Tail - Succulent lobster tail bathed in melted butter, delivering unmatched tenderness and a decadent, sweet finish. The Black Truffle Butter - Luxuriously creamy, house-made butter infused with aromatic black truffles, providing a deep, earthy richness to intensify every bite.

 

All Jumbo Lump Crab - A 4 oz jumbo lump crab cake, perfectly seasoned and complemented by a zesty lemon herb butter.

 

 

 

 

Roasted Bone Marrow - Rich bone marrow served with crispy toast and bold chimichurri for a savory, flavorful experience.

 

The Lobster Mashed Potatoes – Creamy mashed potatoes topped with Butter-Bathed™ Lobster and fresh scallions for an opulent twist on a classic, as well as The Oscar Crab Asparagus – Tender asparagus topped with all jumbo lump crab and paired with a Brazilian béarnaise sauce.

 

 

 

 

You can also delight as part of the new menu the Whole Branzino that is blistered churrasco-style and served tableside. 

 

 

 

 

Don’t miss out the opportunity to try these delicious additions with the emblematic Burj Khalifa views!

 

Timing: Daily from 12PM till 12AM

Location: Central Park Towers, Level P3 Commercial, Office Building, Dubai

Contact: (04) 343 8867