2 min
Eauzone at One&Only Royal Mirage welcomes the new season with an extraordinary gastronomic experience where the art of Japanese precision meets the vibrant flavours of Pan-Asian cuisine.
Under a starlit sky, framed by the tranquil waters of Eauzone’s poolside retreat and the shimmering Arabian Gulf, Chef Herve Courtot, renowned for his expertise in Japanese gastronomy, joins forces with Eauzone’s Chef Christian for an exclusive two-night-only Four Hands Dinner celebrating craftsmanship, innovation, and the finest sustainably sourced ingredients.
This six-course epicurean experience is designed to transport guests through a symphony of flavours blending time-honoured traditions with bold contemporary influences.
Diners will devour King Crab Dumpling, Chilean Miso Seabass, and Japanese A5 Wagyu Beef, among other meticulously curated dishes that highlight the chefs’ shared passion for refined and diverse flavours of Asian cuisine.
Set against the elegant, open-air ambiance of Eauzone, this dining affair promises an intimate and immersive experience, where each plate tells a story of heritage, artistry, and culinary innovation.
To complement the evening, a live DJ will set the perfect tone, elevating the atmosphere with curated beats that blend seamlessly with the culinary journey.
An unmissable evening for food connoisseurs and lovers of fine dining, this Four Hands Dinner invites guests to savour an exclusive collaboration between two visionary chefs in one of Dubai’s most serene dining destinations.
Book your spots now and be part of this experience!
Timing: Monday, April 7 & Tuesday, April 8 from 7PM till 11PM
Location: Eauzone, One&Only Royal Mirage
Price: AED405 per person for the six-course menu
Contact: (04) 315 2412
17 min
