HANU unveiled: a new wave of Contemporary Korean Cuisine in Dubai

 

 

HANU, Sunset Hospitality Group's latest launch, is set to open in February 2025 on the rooftop of St. Regis Gardens, Palm Jumeirah. This bold culinary destination will reimagine contemporary Korean dining, delivering an elevated experience where heritage is united with modernism while providing vibrant, artfully crafted dishes that push the boundaries of tradition.

 

The restaurant will be helmed by the acclaimed Chef Kyung Soo Moon, a South Korean national, born and raised in Seoul, with over 24 years of global culinary expertise, including his work at celebrated restaurants such as SUSHISAMBA, ATTIKO Dubai, and Sachi.

 

 

Fresh Tuna Kimbap

 

 

The exquisite menu will offer a refined exploration of Korean cuisine, combining creativity with an emphasis on quality ingredients.

 

Signatures include Korean Beef Tartare and Raw Red Prawns, Sotbap (Korean rice), alongside Crispy Bulgogi, featuring thinly sliced beef marinated for 24 hours, resulting in a dish celebrated for its deep flavour and melt-in-the-mouth texture. 

 

 

Red Prawns

 

 

Other standout dishes include Beef Tartelette, accompanied by soft quail eggs and caviar, as well as inventive options like Seafood Ceviche, KFC, and oversized Kimbap hand rolls – a Korean take on all time famous Japanese sushi, offering a bold reinterpretation of a beloved classic.

 

 

Beef Tartelette

 

 

Antonio Gonzalez, CEO of Sunset Hospitality Group states, "HANU embodies our dedication to creating innovative concepts that resonate with the global market. Our homegrown brands have consistently achieved success both in Dubai and internationally, and HANU is poised to continue that tradition, with new openings confirmed also in Singapore and Vietnam in 2025. As the demand for Korean cuisine grows among residents and visitors, we are excited to present a dining experience that celebrates Korea's rich cultural heritage alongside a new wave of culinary creativity. Chef Kyung Soo Moon's menu is a heartfelt reflection of his heritage and passion for Korean cuisine, ensuring that each dish is crafted with care and authenticity.”

 

The heart of the HANU experience lies in its ‘Meat me at the grill’—a unique grilling experience that serves as the crown jewel. Each table features its own bespoke charcoal grill, meticulously crafted in Korea, allowing skilled waitstaff to prepare five exquisite cuts of high-quality meat right before diners' eyes.

 

 

Meat Me At The Grill

 

 

Tailored to individual preferences and accompanied by an array of six tantalising condiments, this interactive approach fosters a communal spirit, inviting guests to share and engage with one another as they savour their meals family-style.

 

In addition to this immersive experience, the à la carte menu showcases the finest in Korean culinary artistry, organised into distinct sections highlighting a rich array of specialties. 

 

 

Spicy Bibim Guksu

 

 

Diners seeking ‘Raw’ options can indulge in Prawn Soy Jang and Seafood Ceviche, complemented by a tempting selection of oversized ‘Kimbap hand Rolls’.

 

 

Seafood Ceviche

 

 

Diners can explore a curated array of high-quality soju, with knowledgeable staff on hand to recommend perfect pairings with their meals.

 

Moreover, HANU’s exquisite cocktail selection, inspired by the traditional and modern Korean gastronomic landscape, will be divided by the 3 main pillars of Korean culture: ‘Tradition’, ‘Innovation’ and ‘Harmony’.

 

 

Ri Fire

 

HANU is poised to become the premier lifestyle destination for an elevated Korean dining experience, seamlessly blending time-honoured traditions with a contemporary edge that appeals to both connoisseurs and newcomers alike.

 

Once open, guests will be welcome for dinner from 6PM. Check here for more information!