2 min
Celebrate the beginning of 2025 at one Michelin-star and globally acclaimed restaurant, Hakkasan.
Famous for its modern interpretation of Cantonese cuisine, the decadent à la carte created by Executive Chef Andy Toh will feature signature dishes and innovative offerings to ring in the New Year.
Inclusive of an à la carte menu and unlimited selection of premium beverages, indulge in the fireworks display from the beach at midnight at Hakkasan, with an open bar until late! Enjoy access to the Nobu Dubai after-party with a live DJ until 2AM.
Make sure not to miss out as Michelin-starred Chef Andy Toh combines modern culinary artistry with time-honoured techniques and the most exquisite of ingredients to create a culinary experience that ranks among Dubai’s finest.
Reserve your spot now!
Timing: Tuesday, December 31 from 7PM
Location: Atlantis The Palm, Dubai, Crescent Rd, Dubai
Package: AED1,950 for ages 4 years and above and free for 3 years and below / All ages are welcome
Contact: (04) 426 0752
20 min
