4 min
An immersive journey into traditional Chinese cuisine, culture, and craftsmanship - welcome to Tang Town! Located in Dubai Mall Fountain Views, Tang Town invites diners to experience an unparalleled journey into the heart of China’s culinary traditions.
With its host of chefs with MICHELIN star backgrounds from prestigious restaurants in China such as Lei Garden, Chao Shang Chao and The Ritz-Carlton, Tang Town is dedicated to offering guests more than just a meal – it’s a cultural experience. The team at Tang Town focuses on authenticity and regional diversity, thereby offering a truly immersive dining experience, one that honours China’s rich heritage and culinary craft.
“We are not just about serving delicious food; we are promoting Chinese culture and traditions,” says Chef Billy Zeng, Tang Town’s executive chef. “Our dishes are deeply rooted in authenticity, with ingredients sourced directly from their regions of origin. We aim to transport our guests to China, giving them an experience that’s true to our heritage.”
Tang Town offers an exquisite selection of dishes representing China’s six out of the eight major culinary regions – Cantonese, Sichuan, Hunan, Fujian, Shandong and Jiangsu cuisines. Whether it’s the bold flavours of Sichuan or the delicate dishes of Cantonese cuisine, each meal is crafted with care and precision.
The ingredients, such as Sichuan chilies and Hunan spices, are sourced directly from their respective regions to maintain the authenticity of every dish.
At Tang Town, dining is more than just about taste. There’s tableside service, where one of their signature dishes – Barbecued Wagyu Beef – which is marinated for four hours in a special char siu sauce infused with aged xianghuang from Chaoshan, is prepared right before guests. It is then served with pineapple and garnished with aged xianghuang, this dish offers a refreshing, palate-cleansing flavour. It is a signature creation by the chef, who blends Chaoshan elements into a classic recipe, making it truly original.
The Roasted Peking Duck is a perfect example of meticulous preparation, featuring carefully sourced, dry-aged ducks that undergo a special process of shaping, skin glazing, and air-drying before being roasted at high temperatures to achieve crispy skin and tender, rich meat.
For seafood lovers, the Australian Lobster, fried to perfection with oats, fresh curry leaves, chilli, and butter, offers a crispy exterior and tender interior, finished with a twist of local UAE camel milk powder. This careful attention to technique and ingredients ensures an unforgettable dining experience at Tang Town.
The restaurant’s dim sum and other culinary delights, crafted by highly skilled chefs with experience at prestigious establishments such as Lei Garden in Shanghai IFC Pudong and Beijing Jinbao Tower, the three Michelin-starred Chao Shang Chao, add a modern twist while staying true to the traditions of Cantonese cuisine.
This blend of expertise and tradition ensures that each visit to Tang Town offers something new and exciting without compromising on the authentic flavours and techniques that define Chinese fine dining.
Make reservations here and savor the Tang Town experience in the heart of Downtown Dubai!
Timing: Daily from 10AM till 1AM
Location: Dubai Mall Fountain Views
Contact: (04) 431 2888
15 min
