Igniting culinary brilliance: Chef Dani García and Grégoire Berger unite for a spectacular 'Fire Meets Water' four hands dinner at Smoked Room, St. Regis Gardens, Dubai.
In a culinary spectacle like no other, Smoked Room proudly presents a grand Four Hands Dinner, featuring the unmatched talents of Chef Dani García and Grégoire Berger. Taking place on May 27th and 28th at the prestigious Smoked Room nestled in St. Regis Gardens on The Palm Jumeirah, this event guarantees an exquisite fusion of flavors and innovation.
Themed "Fire Meets Water," this gastronomic journey delves into the captivating interplay between elemental forces, promising a narrative-rich dining experience that transcends the ordinary.
Amidst the luxurious ambiance of Smoked Room, guests will embark on a sensory adventure, exploring the tantalizing contrasts between smoky earthiness and delicate aquatic inspirations.
Chef Dani García, renowned for his imaginative Andalusian cuisine, will ignite the evening with his mastery of fire-infused techniques, elevating ingredients to new heights of flavor and presentation. Meanwhile, Chef Grégoire Berger, the culinary genius behind Ossiano at Atlantis, The Palm, will immerse diners in the essence of water, weaving tales of oceanic bounty and coastal treasures through his meticulously crafted dishes.
This extraordinary collaboration promises an unforgettable dining experience, where the culinary prowess of two world-class chefs converges to celebrate the natural elements of fire and water. Join us for a night of culinary enchantment, where every bite tells a story of innovation, tradition, and the boundless creativity of Chef Dani García and Grégoire Berger.
Seatings: (First Seating) 6pm, 6:15pm, 6:30pm, (Second Seating) 9pm, 9:15pm, 9:30pm
Price: AED 1200 per person. Additional wine pairing from AED 1,300 pp and non alcoholic from AED 590 pp
Timing: Sunday, May 27th and Monday, May 28th, 2024
Location: Smoked Room, St. Regis Gardens, The Palm Jumeirah