Monday | May 30, 2022




The high-end modern Japanese restaurant TABŪ is brought to life by Infini Concepts.

TABŪ is set to bring Dubai’s diners a unique new culinary experience complete with an unexpected, theatrical twist and an artistic finesse. Situated on the 23rd floor at The St. Regis Downtown, with stunning views of the city’s skyline and the Burj Khalifa, TABŪ will take the guests on a sophisticated, avant-garde culinary journey.


This new Japanese restaurant in Dubai has unexpected world-class entertainment, with diverse theatrical elements, which aren’t limited to just the performances.





The restaurant’s interior is inspired by the back-alley Tokyo scene, Yokocho, a type of hidden restaurant/ bar in today’s Japan – contemporary yet mystical, featuring a streamlined, aerodynamic, underground Japanese design. By adding unexpected elements and furniture selection, TABŪ delivers a timeless, rich atmosphere with a strong presence of Japanese aesthetics.





Fusing authentic Japanese flavours with a playful twist, TABŪ’s Executive Chef, Roberto Segura constantly experiments with innovative culinary approaches to ensure that Dubai diners are intrigued with unique textures and flavours, interactive live cooking, and a variety of recipes that will have them appreciate the beautiful art behind TABŪ’s dishes.



Everything on TABŪ’s menu zings with flavour and is served and plated with artistic finesse, enhancing the theatrical food service. Catering to all tastes and preferences, the extensive menu comprises a wide range of dishes, including a variety of sushi, salads, ceviches, hot and cold starters, Ishiyaki stone bowls, Yakimono, as well as a selection of main dishes and different steak cuts.





Dubai diners can start their dining experience with an assortment of the Chef Sushi selections which includes the signature Nigiri, Sashimi and Maki Rolls, followed by starters such as O-toro Tartare in Sesame Cones; Sea Urchin on its shell & Caviar; Japanese HamachiUsuzukuri; Gold gyoza with burrata & truffle; Japanese Wagyu Steamed Bun and more.


To continue this Japanese culinary journey in Dubai, guests can choose from a variety of different traditional Yakimono and Ishiyaki stone bowl dishes, including Chilean Seabass Clay Pot; Slow Braised Beef Short Rib; King Crab Leg; Jumbo Prawn; and Chargrilled Avocado, which are followed by delicious main dishes such as Hibachi Konro Lobster; the ‘Black’ black Cod; Spicy Miso Baby Chicken as well as a Black Angus steak cuts, premium 30-days dry-aged Japanese Wagyu and many more.



Alternatively, guests can opt for TABŪ’s Omakase, with options to choose from a 6 or 8-course premium chef’s selection of dishes. Beverage pairing and tasting experiences are also available for diners wishing to experiment. Guaranteeing something for everyone, TABŪ is also vegan-friendly.





Post-dinner, guests can uncover the mysterious world of ‘THE OTHER SIDE’ beyond TABŪ on the 24 th floor, a reservation-only speakeasy lounge club, ideal for those looking for more privacy and to continue their night. TABŪ also has a private dining area for a more intimate gathering as well as an outdoor terrace where guests can enjoy shisha with a selection of premium flavours and a stunning backdrop of Dubai’s Burj Khalifa.


Location: 23 rd floor at St. Regis Hotel, Business Bay
Opening hours: daily, 6 pm to 2 am
Reservations: +971 52 950 1309 | [email protected]



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