Event Info
An Italian menu with sun-drenched flavors, the pleasure of this
collaborative tasting menu begins with a unique aperitif and its accompanying antipasti. For three nights only this October, Maturazioni Pizzeria will take over the wood-fire oven and stunning al fresco terrace at the city’s award-winning Bussola Pizzeria.
In their limited-edition menu at Bussola Pizzeria, regulars and newbies alike will be treated to some of Maturazioni’s viral dishes. Beginning with the outstanding frittata of bucatini cacio e pepe, marinated tuna tartare the starter is a light introduction to the remaining four-course menu that promises to deliver savory and sweet doughs until the end. For the second course, enjoy the pizza al padellino ripieno, filled with smoked provola, eggplant parmigiana, and confit date tomatoes, topped with Parmigiano Reggiano “Vacche Rosse” Move on to the double-cooked pizza in due cotture, crispy and perfectly topped with San Marzano tomatoes, buffalo mozzarella, and basil. For a modern twist, delight in the pizza contemporanea, where smoked Black Angus carpaccio, stracciatella, semi-dry tomatoes, and olive powder come together beautifully. Conclude with a sweet pizza dolce in due cotture, layered with buffalo ricotta, apricot marmalade, and white chocolate.
On 23 October, the opening aperitivo night will kick off, where a live DJ will set the tone with Italian beats, creating the perfect backdrop for guests to enjoy authentic Italian bites. The spotlight turns to the exclusive degustation menu available from 23 – 25 October, inviting diners to experience a curated 4-course menu alongside Bussola Pizzeria’s beloved à la carte offerings. A Birra Moretti trolley will also be on hand, offering a selection of authentic Italian beers to perfectly pair with each dish.
Venue Details
Get ready to try one of the best pizzas in Dubai, with our handcrafted pizzas which start with the finest imported Italian flour, transformed into a light and airy crust that's the canvas for your culinary desires. Our tomatoes are sun-kissed, our cheese is velvety, and our toppings are sourced with care, ensuring each bite bursts with flavor and authenticity.