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Atelier Robuchon

Atelier Robuchon

Venue Info

Joël Robuchon, crowned « Meilleur Ouvrier de France » in 1976, « Chef of the year » in
1987 then « Cook of the Century » in 1990. Since then, he is the chef who holds most
« stars » in the world in the Michelin guide.

Discover the great classics of Joël Robuchon’s Atelier under the direction of Axel
Manes, an authentic and accessible cuisine that puts products to the pinnacle
of excellence selected from over 100 different producers.

Dates & Timings

LUNCH FROM 11.30 to 3.30

DINNER FROM 6.30 to MIDNIGHT

OPEN EVERY DAY

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