Saturday | May 22, 2021


Published: May 24th 2021

Modelled on the traditional rustic bodega style venues of Madrid and Barcelona, Casa de Tapas Dubai serves delicious tapas at the Dubai Creek Golf & Yacht Club!

newly appointed Chef de cuisine of Casa de Tapas
Spanish National Juan Ramon Sobero Llaca, his approach to leading his culinary team aligns with the laid back, ‘Mi casa es su casa’ vibe that Casa De Tapas Dubai is famous for!

Exciting and flavourful creations that continue to pay respect to Spanish culinary traditions are on the menu under the direction of this chef. DubaiNight has explored an array of his new dishes that you should definitely try!

Start off your Casa de Tapas journey with Raw Manchego cheese semi-cured with rosemary honey. Pair this menu with Casa de Tapas' famous Sangria.

Seafood lovers can opt for Chef Juan's delicious 'Timbal de ahumados' (smoked salmon with anchovies, avacado, coriander, tomato and balsamic reduction), flavorful and delicious! Opt for the Pulpa a la gallega: a Galician-style Octopus with confit potatoes and smoked paprika for a rich punch.

Now that live entertainment is back, Casa de Tapas comes alive at night! Enjoy live dancing and singing in true Spanish style at the Dubai Creek!

Go all in for the Papas arrugas con sus mojos: Canarian style potatoes with green and red mojo sauce, dip away! Do not forget to try the Croquetas de pollo a l'ast: Roasted chicken croquettes for those that enjoy white meat, pair the dish with a nice glass of wine.

Opt for the Pepito de rabo de toro con cebolla encurtida: Crispy bread stuffed with braised oxtail and pickled onion. The juicy meats and the zesty onions make a great combo! A sight for sore eyes, the Arroz de verduras: Spanish rice with mixed grilled vegetables, is a must have! The sharing style, mega rice dish is rich, full of flavour and will transport your senses to the streets of Spain!

Satiate your sweet tooth at Casa de Tapas Dubai with a selection of desserts By Chef Juan! Opt for the Mousse de chocolate con aceite de olive: A decadent Chocolate Mousse with Olive Oil and Sea Salt. Cheesecake lovers can opt for the Tarta de queso cremosa con helado de cereza: A Creamy San Sebastian cheesecake with cherry ice cream!

Head over to Casa de Tapas for a delightful Spanish culinary journey courtesy of Chef 
Juan Ramon Sobero Llaca!

Location: Casa de Tapas, Dubai Creek Golf & Yacht Club, Dubai
04 416 1800 
Email: [email protected]

*Strict social distancing measures are to be followed at all venues**
**Call the venue ahead of your visit to confirm new rules and regulations**




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